Featured dining experiences in Guadeloupe Islands

Le Poisson Rouge ``Red Fish``

The red fish stands as both the emblem of Tendacayou and the symbol of culinary excellence in Guadeloupe. Sylvie, the esteemed mistress of the house and a skilled cordon-bleu, pioneered this gastronomic haven 13 years ago, transforming it into the epitome of fine dining. With a steadfast commitment to simplicity, an abundance of flavors, and unwavering freshness, Sylvie’s culinary philosophy has been the cornerstone of her success. Her mastery lies in her deep understanding of ingredients and her boundless creativity in the kitchen. Favoring a harmonious blend of fresh, local, seasonal, and often organic produce, Sylvie has elevated classic dishes to new heights through her innovative reinterpretations. As she gradually passes the torch to a new generation of culinary talents, her legacy remains a beacon of culinary excellence. Under the guidance of the new chef, Tendacayou continues to uphold its reputation as a culinary institution, where passion and ingenuity converge to create unforgettable dining experiences for guests from near and far.

La Rhumerie du Pirate

La Rhumerie du Pirate offers a unique dining experience that seamlessly blends the rich flavors of the Caribbean with breathtaking ocean views. As you embark on a culinary journey from starters to desserts, you’ll explore a wide array of traditional Guadeloupean dishes, each infused with the island’s distinct zest and flair. The menu at La Rhumerie du Pirate is a celebration of local gastronomy, showcasing the diversity and richness of Guadeloupe’s culinary heritage. From the freshest seafood delicacies to mouth-watering Creole specialties, each dish is prepared with the utmost care, ensuring an authentic taste of the islands. But the highlight of La Rhumerie du Pirate is undoubtedly its extensive selection of local rums. Here, rum is not just a drink but a cultural experience, with each variety telling its own story of the land and the people who craft it. Whether you’re a rum connoisseur or new to its delights, the range of flavors and blends available promises to enhance your dining experience, adding a spirited touch to your meal.

An Chodyè La

For a delightful taste of homemade soups and quiches in a cozy ambiance, look no further than An Chodyè La. This charming eatery stands as the ultimate destination for savoring delicious comfort foods amidst the islands’ warm hospitality. At An Chodyè La, the owner’s passion for culinary tradition shines through in every bowl of soup and slice of quiche. Drawing inspiration from cherished childhood memories, the owner skillfully recreates flavors that evoke nostalgia and delight the senses. Step into An Chodyè La and immerse yourself in a welcoming atmosphere where the aroma of simmering soups and freshly baked quiches fills the air. From hearty classics to inventive twists, each dish is crafted with love and attention to detail, promising a culinary experience that warms both the body and the soul. Whether you’re seeking a satisfying lunch or a comforting dinner, An Chodyè La invites you to indulge in the simple pleasures of homemade goodness, served with a generous helping of island charm.

Restaurant Evelyne

Indulge in a memorable lunch experience at Resto Evelyne, where homemade dishes have been lovingly prepared by Evelyne Maurin for over 30 years. Nestled in the heart of Carenage, Pointe-à-Pitre, this charming eatery beckons with its authentic flavors and inviting ambiance. From the moment you step through the door, you’ll be greeted by the warm hospitality that has made Resto Evelyne a beloved culinary destination. With a legacy of culinary excellence spanning decades, Evelyne’s dishes are a testament to her passion for traditional cooking and quality ingredients. To ensure your spot at this cherished establishment, booking ahead is highly recommended. Service begins promptly at 12:30, offering guests ample time to savor each mouthwatering bite in the company of friends and family. As you dine, immerse yourself in the rich tapestry of local culture that permeates the atmosphere, making every visit to Resto Evelyne a true celebration of Guadeloupean hospitality and cuisine.

Le Marche des Iles - Chez Sylvie

Recognized as one of the finest dining establishments in Bouillante, Basse-Terre, this exquisite restaurant is perfectly situated on Malendure Beach, directly opposite the picturesque Islets Pigeon. As a guest, you are treated to an unparalleled view that seamlessly blends the beauty of land and sea, creating an ambiance of serene elegance. As you settle into this idyllic setting, prepare to embark on a culinary journey that celebrates the rich flavors of local cuisine. Each dish is a testament to the region’s bountiful produce and the culinary prowess of the chefs, who skillfully blend traditional recipes with contemporary techniques to create memorable meals. The restaurant’s proximity to the sea not only offers stunning views but also ensures that the seafood on your plate is as fresh as it gets. From expertly prepared fish to succulent crustaceans, each ingredient is thoughtfully selected to showcase the natural bounty of the region. Whether you’re there for a leisurely lunch or a romantic dinner, the combination of breathtaking scenery, exquisite food, and attentive service makes this restaurant a must-visit destination for anyone traveling to Bouillante, Basse-Terre. Here, dining is not just about the meal; it’s an experience that captivates all your senses.

La Touna Restaurant

Nestled along the scenic seafront, this charming and welcoming establishment exudes both warmth and style. Boasting a sumptuous Creole menu with a delightful French twist, it stands as a beacon of culinary excellence in the area. Specializing in fresh seafood, the restaurant features a captivating lobster tank where patrons can personally select their dinner, adding a unique and interactive element to the dining experience. The terrace offers breathtaking views overlooking the majestic Pigeon Island, providing an enchanting backdrop for indulging in a leisurely meal. As the gentle sea breeze caresses your skin, the terrace becomes an oasis of tranquility, offering respite from the warm Caribbean sun. To conclude your dining experience on a high note, treat yourself to a ti-punch, a beloved local cocktail, accompanied by the soothing melody of ocean waves crashing against the shore. With each sip, you’ll find yourself immersed in the rhythm of island life, savoring the flavors and moments that make dining at this establishment truly unforgettable.

Fairouz Restaurant

Set within a picturesque old colonial house adorned with a striking white and red facade, this restaurant offers a refreshing departure from the typical Creole fare found throughout the town. Infusing Levantine flavors into its menu, it stands out as a beacon of culinary diversity in the area. A must-try for first-time patrons is the exceptional mezze plate for two, priced at €24. This generous assortment of small dishes promises a delightful journey through Levantine cuisine, showcasing an array of flavors and textures that tantalize the taste buds. For added convenience, the restaurant also accepts orders for collection, allowing guests to savor their favorite dishes in the comfort of their own surroundings. Immerse yourself in the charming ambiance of this colonial gem, where each visit promises a culinary adventure infused with the vibrant spirit of the Levant.

Orchidea Restaurant

Nestled within a cozy covered terrace, The Orchidea exudes an intimate ambiance, offering seating for only 25 guests at a time. The space is tastefully adorned, reflecting a blend of sophistication and charm that sets the stage for a memorable dining experience. At the helm of the kitchen is Chef Arnaud Bloquel, whose culinary journey has been enriched by over twelve years spent alongside renowned chefs such as Christian Constant, Cyril Lignac, and Jean-François Bréard. With his wealth of experience and expertise, Chef Bloquel curates a menu that celebrates the finest ingredients and flavors of the region. Joining Chef Bloquel are Mylène Durand, Assistant Chef, and Vincent Burnet, Dining Hall Manager, both esteemed professionals in their own right. With their unwavering dedication and passion for hospitality, they ensure that every guest’s visit to The Orchidea is nothing short of extraordinary. Prepare to embark on a gastronomic adventure where every dish tells a story and every moment is infused with warmth and hospitality. At The Orchidea, dining transcends mere sustenance; it becomes a journey of culinary discovery and delight.

Jardin Botanique Restaurant

Perched above a breathtaking waterfall, it offers guests a serene backdrop as they indulge in the rich flavors of Creole cuisine. This culinary haven is more than just a place to eat; it’s an immersive experience that begins with a stroll through the lush, tropical gardens. Here, you’re surrounded by an array of exotic plants, each contributing to the vibrant tapestry of colors and scents that define this paradise. As you meander through this natural wonder, anticipation builds for the culinary delights that await. The restaurant specializes in authentic Creole dishes, each prepared with the freshest local ingredients. Imagine savoring a perfectly grilled fish, its flavors enhanced by the verdant surroundings, or diving into a traditional Colombo, a dish steeped in the rich culinary heritage of the region. This dining experience isn’t just about the food; it’s about the harmony of nature, culture, and gastronomy. It’s a chance to pause, breathe in the beauty of the gardens, and treat yourself to a meal that’s as delightful to the palate as the surroundings are to the eyes. In this enchanting setting, every meal becomes a cherished memory, a moment of pure bliss amidst the wonders of nature.

Auberge de la Vieille Tour

Perched majestically overlooking the sea, Auberge de la Vieille Tour boasts a terrace that promises breathtaking vistas, making it an idyllic setting for breakfast, lunch, and dinner. Renowned as one of the island’s premier dining destinations, this establishment’s fine cuisine has garnered accolades from the press and patrons alike. The terrace provides a picturesque backdrop for indulging in delectable dishes crafted with care and precision. Whether you’re starting your day with a leisurely breakfast, enjoying a midday meal with panoramic views, or savoring an intimate dinner as the sun sets over the horizon, each dining experience at Auberge de la Vieille Tour is a culinary journey to remember. From locally sourced ingredients to innovative culinary techniques, every aspect of the menu reflects a commitment to excellence and a celebration of Caribbean flavors. As you dine, let the tranquil ambiance and stunning surroundings elevate your culinary experience to new heights. Whether you’re a visitor or a local, Auberge de la Vieille Tour beckons with its unparalleled charm, inviting you to savor the finest cuisine against a backdrop of natural splendor and unparalleled beauty.

Ti Kaz la

Ti Kaz’ La stands as a haven for gourmets, nestled in an idyllic setting that promises an unforgettable dining experience. This gem of culinary delight provides more than just a meal; it offers a moment of pure bliss, where every bite is a journey through exquisite flavors and every view is a feast for the eyes. As you step into Ti Kaz’ La, you are enveloped in an atmosphere that blends comfort with elegance, creating the perfect backdrop for a memorable meal. Whether it’s a romantic dinner under the stars, a leisurely lunch with a scenic view, or a special gathering with loved ones, Ti Kaz’ La caters to every occasion with grace and flair. The menu, a masterpiece of culinary art, showcases the best of local produce and international cuisine, ensuring that each dish is a unique blend of tradition and innovation. The chefs at Ti Kaz’ La take great pride in their craft, presenting dishes that are not only a delight to the palate but also a visual treat. At Ti Kaz’ La, every meal is more than just dining; it’s an experience that lingers in your memory long after the last bite. With its enchanting ambiance, exceptional cuisine, and impeccable service, Ti Kaz’ La is not just a restaurant, it’s a destination for those who appreciate the finer things in life.

Le Rivage

Situated in front of a renowned surf spot, Le Rivage invites you to savor local delicacies while marveling at the impressive skills of surfers. As you dine, the rhythmic dance of waves and the exhilarating maneuvers of surfers create a captivating backdrop for your culinary journey. Le Rivage offers a tantalizing selection of authentic local dishes, each crafted with care to highlight the vibrant flavors and traditions of the region. From freshly caught seafood to savory Creole specialties, every dish promises a delightful exploration of Guadeloupean cuisine. While you indulge your taste buds, take in the spectacle of surfers riding the waves with grace and precision. Their mastery of the ocean adds an extra layer of excitement and energy to your dining experience, infusing every moment with a sense of adventure and awe. At Le Rivage, the combination of exquisite cuisine and thrilling surf views guarantees an unforgettable dining experience that celebrates the spirit of Guadeloupe and the thrill of coastal living.

Le Reflet de l’Île

Embark on a culinary voyage to Marie Galante at Reflet de l’Ile! This charming restaurant invites you to explore the rich flavors and culinary traditions of the island in a setting of understated elegance. Step into a world where freshness and quality reign supreme as Reflet de l’Ile showcases a diverse array of locally sourced ingredients. From succulent seafood to vibrant fruits and vegetables, each dish is a testament to the island’s bountiful harvests and culinary heritage. As you dine, allow the serene ambiance to envelop you, enhancing every bite with a touch of tranquility and refinement. Whether you’re savoring a traditional Creole dish or indulging in a modern interpretation of island cuisine, each bite is a celebration of the unique flavors and textures of Marie Galante. Bon appétit awaits as you embark on a gastronomic journey that pays homage to the flavors of the island. At Reflet de l’Ile, every meal is an invitation to savor the essence of Marie Galante and create cherished culinary memories.


Nestled in the heart of the picturesque Deshaies Bay, this delightful restaurant offers a unique culinary experience, blending the best of French and Creole cuisines. As you take a seat on the inviting terrace, you’ll be greeted with a breathtaking view of an array of yachts gently bobbing on the tranquil waters. The menu is a celebration of fusion, where traditional Creole flavors meet the sophistication of French gastronomy. Each dish is carefully crafted, presenting a harmony of tastes and aromas that are both exotic and familiar. The fresh, local ingredients are the stars of each meal, with spices and cooking techniques that tell the story of the island’s rich cultural heritage. As you dine, the gentle sea breeze and the soft sound of waves create a serene backdrop. The view of the yachts adds a touch of elegance and a sense of escape. Whether you’re looking for a romantic dinner under the stars or a delightful lunch with a view, this restaurant in Deshaies Bay promises a memorable dining experience that captures the essence of the island’s charm and culinary richness.


Situated along the scenic route to La Pointe des Châteaux, this restaurant commands a stunning view of the Saint François lagoon and the picturesque Anse Mancenillier beach. It beckons you to indulge in not just a meal, but a refreshing dip in the inviting ocean waters. Colombo Restaurant presents a delectable selection of Creole cuisine, with its pièce de résistance being the sumptuous lobster dish. As you gather your loved ones, prepare to embark on a culinary journey filled with authentic flavors and local delights. The warm and inviting ambiance sets the stage for an unforgettable dining experience. Whether you’re sharing stories over a leisurely lunch or celebrating a special occasion with family, this restaurant offers a welcoming embrace that makes every moment memorable. With its panoramic views, mouthwatering cuisine, and inviting atmosphere, Colombo Restaurant promises a unique and enriching experience for the whole family. Come, bask in the warmth of hospitality and create cherished memories against the backdrop of Saint François’ natural splendor.

Iguane Cafe

Prepare for a culinary journey like no other at The Iguana Taverne, where flavors, aromas, and colors from around the globe converge to tantalize your senses. This gastronomic haven has established itself as a beacon of excellence in Guadeloupe’s vibrant dining scene. Embark on a captivating exploration of tastes as you navigate through a menu inspired by cuisines from across the world. From Asian spices to Mediterranean herbs, each dish is a masterpiece of flavor and creativity, meticulously crafted to delight even the most discerning palate. The culinary prowess of The Iguana Taverne has garnered widespread acclaim, earning it a reputation as one of Guadeloupe’s finest dining destinations. With every bite, diners are treated to a symphony of flavors that reflect the restaurant’s commitment to culinary excellence and innovation. Step into the inviting ambiance of The Iguana Taverne and prepare to be transported to a world of gastronomic delights. Whether you’re seeking a romantic dinner for two or a memorable gathering with friends and family, The Iguana Taverne promises an unforgettable dining experience that celebrates the artistry of food and the joy of exploration.

Au Bon Vivre

Nestled in Terre de Haut, Les Saintes, along the picturesque Fort Napoleon road, lies a culinary gem where the vibrant flavors of the Caribbean blend seamlessly with the rustic charm of Southwestern French cuisine. At the helm of this delightful fusion is Vincent Malbec, a chef deeply passionate about marrying the culinary traditions of his Toulouse heritage with the tropical bounty of the Caribbean. As you step into the restaurant, you’re welcomed into an enchanting world where the past meets the present. The interior courtyard, a harmonious blend of elegance and comfort, invites you to relax and unwind. Meanwhile, the open-air terrace, surrounded by the stunning stonework of the building, offers a serene setting perfect for savoring a refreshing Planter’s Punch or a classic Mojito. Chef Malbec’s menu is a tribute to his dual culinary heritage. Each dish is thoughtfully crafted to showcase the best of both worlds. The fish tartare, a celebration of the ocean’s freshness, is elevated with subtle French nuances. The octopus stew, simmered in a rich wine sauce, is a delightful nod to the robust flavors of Southwestern France, while the grilled duck breast is a perfect representation of the chef’s mastery in blending distinct culinary techniques and flavors.

Top Local

Situated in the vibrant town of Sainte Anne, just a stone’s throw away from the bustling and colorful market, Top Local beckons with its delectable array of small Creole dishes. Here, diners are treated to a culinary adventure like no other, where traditional flavors are reimagined with a creative twist by the talented chef. Renowned for his innovative approach to Creole cuisine, the chef’s specialty dish is the grilled conch wrapped in a Raisin tree leaf—a tantalizing combination of flavors and textures that promises to delight the senses. However, given the limited quantities available, this signature dish is served on a first-come, first-served basis, making it a coveted treat for those fortunate enough to secure a taste. Step into the inviting ambiance of Top Local and prepare to be transported on a gastronomic journey through the vibrant flavors of the Caribbean. As you savor each bite, you’ll discover a harmonious blend of tradition and innovation, reflecting the rich culinary heritage of the region. Whether you’re a seasoned food enthusiast or simply seeking a taste of authentic Creole cuisine, Top Local offers an unforgettable dining experience that celebrates the essence of Sainte Anne’s cultural tapestry and the ingenuity of its culinary artisans.


Nestled on the bustling Boulevard des Anglais, the renowned Globo stands as a culinary landmark, celebrated for its mouthwatering Bokit and the Agoulou, a more substantial version of the beloved Bokit. This eatery has carved out a special place in the hearts of both locals and visitors alike, becoming synonymous with authentic Guadeloupean street food. The Bokit, a staple of the island’s cuisine, is a delightful deep-fried sandwich, traditionally filled with a variety of savory ingredients ranging from spiced meats to fresh vegetables and seafood. Globo elevates this classic dish with its unique blend of flavors and textures, creating a memorable taste experience. For those with a heartier appetite, the Agoulou presents a larger, more filling alternative. Retaining all the charm and flavor of the traditional Bokit, the Agoulou is an explosion of tastes, generously stuffed and guaranteed to satisfy even the most robust cravings. Globo’s vibrant atmosphere, coupled with its dedication to crafting these iconic dishes, makes it a must-visit destination for anyone exploring the culinary landscape of Guadeloupe. Whether you’re in search of a quick, flavorful bite or a leisurely meal savored amidst the lively energy of Boulevard des Anglais, Globo promises an authentic and delicious adventure into the heart of local cuisine.

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